Rich Flavors. Refined Evenings.

Pentarthon pairs slow-simmered regional curries and clay-oven tandoori grills with hotel-grade hospitality. Whether gathering for a date night, family milestone, or executive dinner, every moment unfolds with quiet grace.

Dark wood paneling, warm brass accents, and subdued lighting set the stage for unhurried evening dining served by an attentive floor team.

Signature Tandoori & Curries

A curated preview of our slow-cooked gravies and clay-oven specialties prepared with hand-ground spice blends.

Clay-Oven Kebab Platter

Signature Butter Chicken

Hyderabadi Dum Biryani

Succulent chicken and lamb marinated in hand-ground spices, seared over glowing charcoal for rich smoky depth.

Long-grain basmati rice layered with spiced meat, saffron, and caramelized onions, sealed and baked in clay.

Tender morsels simmered in a velvety tomato gravy infused with dried fenugreek and churned butter.

The Grand Buffet

Live Tandoori Station

Enjoy freshly charred kebabs and piping hot naan breads brought directly from the clay oven to your table.

Handcrafted Dessert Selection

Traditional cardamom gulab jamun, saffron rasmalai, and slow-churned pistachios kulfi to finish your afternoon.

Weekend Feast Experience

An opulent spread featuring live carving stations, slow-cooked gravies, freshly baked naans, and artisanal desserts served in a quiet hotel-style environment.

Experience attentive hospitality in a calm room designed specifically for lingering conversation.